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Relish Epicurea by Chef Michael Hinds
Owner/Chef Michael Hinds with is local roots and global exposure, brings the best of his international experience with a distinct Barbadian touch!
There’s always something fresh and exciting happening at Relish, so be sure to pop in and check out their ‘Fresh Menus & Famous Faces’... Now headed up by internationally acclaimed home grown chef, Michael Hinds. A chef with ideas to spare, he knows a thing or two about pleasing sophisticated palates by delivering unique, creative and unexpected flavours in every dish. The menu is anchored on world flavours with lots of healthy options but the culinary emphasis is on cleverly created dishes using island inspired ingredients.
Private Chef Dinners, Specialty Event Catering
& Management Services also offered.