Long established as one of the Caribbean’s top restaurants, The Cliff is the first choice of many for any special celebration. The stunning, oceanfront, cliff-top setting and ambiance are captivating but the food itself is what sets The Cliff apart from its contemporaries. Chef Paul Owens continually gains accolades from top food writers who praise his creative talents. He and his team of 12 chefs remain committed to improving upon their performance, using only the finest fresh ingredients and producing consistent quality. Attentive waiters and knowledgeable wine stewards provide the highest standards in service. 
The Cliff Lounge is also a superb place to drop in for cocktails.

The Cliff is available for private functions. Reservations are required.