Camelot Restaurant, the stunning oceanfront restaurant at Cobblers Cove Hotel, Speightstown, is a winner with both discerning guests and island residents alike. Renowned for its fusion of elegant, modern dishes with Bajan flavours, the delicious menus are created by Head Chef Jason Joseph using the best local ingredients and superb freshly caught fish by the hotel’s fisherman, Barker. Positioned right beside the water’s edge on the idyllic west coast, the restaurant is open daily for breakfast, lunch and dinner.

With an extensive wine and cocktail list, the hotel’s signature Cobblers Cooler is not to be missed.