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Tapestry Restaurant
A wonderful dining experience in the heart of the west coast, featuring the cooking of the young and dynamic prize-winning chef, Javon Cummins.Embark on a culinary journey!
Experience the appeal of Tapestry for à la carte breakfast, lunch and dinner. Chef Javon is known for putting his unique creative spin on tasty local specialties like his Paynes Bay Breakfast, Open Face Flying Fish Foccacia Sandwich and Chilled Sous Vide Pork, a modern interpretation of Bajan Pudding & Souse. The intimate and stylish restaurant offers an excellent wine list and includes a lovely private dining Wine Cellar. Al fresco or air-conditioned dining available. Signature Theme Dinners with Live Entertainment: Thursday Night: Around the World Tapas with Two Guitars; Wednesday Night: BBQ Buffet with steelpan; Tuesday Night: Chef’s Palette with a live band.
Open Daily: Breakfast 7:30-10am • Lunch 12:30-2:30pm • Dinner 7-9:30pm
Sunday Lunch 12:30-2:30pm with Live Entertainment • Bar 11 am-midnight
Budget
- Moderately Priced
Best For Whom
- Business Travellers
- Mature Travellers
- Couples
Best For What
- A Bit of Romance
- Fine Dining
- Cocktails
- Wine