Delivery and Take Away
Grills and Steaks
Bistros and Cafes
Simon And Lauren Tempro (yes, you guessed it, SALT) have opened an exciting new restaurant on the South Coast. From the much-requested “Truffle Fries” and “Baos” to the delicious “Salted Caramel Brownie”, this is a menu to delight all the foodies among us. International air abounds in the “Asian Wings” and the “Far Eastern Salad” while the local taste buds are not to be forgotten in the popular “Sweet Potato Crusted Fish” and “Crispy Fried Chicken”. Indeed, we are certain you will return time and time again to make your way through the tempting menu while enjoying a fresh lemonade, signature cocktail or specialty coffee. Reservations recommended!
Open for Lunch or dinner: Monday- Saturday 11:30am to 10pm