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Pavao Courtyard Dining
Pavão, pronounced “pa-vow” (meaning Peacock in Portuguese), is nestled under centuries old mahogany trees, framed within a magnificent pergola courtyard. Housed within a veritable oasis at Sweetfield Manor Boutique Hotel, home to the largest free-range peacock pride in the Eastern Caribbean, Pavão’s team of dedicated professionals ensure that your dining experience is seamless and enjoyable. The menu seduces with a fusion of Caribbean and International cuisines, expertly delivered by award-winning Head Chef Trevon Stoute, whose exquisitely conceived menus, skilful preparation and creative presentation guarantee an experience which will satisfy even the most discerning palate.A refreshing hidden gem, well worth seeking out!
So, if you’re hoping for a romantic night out with a decadent dining experience, then Pavão is the place to go!
Breakfast 7-10am • Lunch 11:30am-2:30pm • Dinner 6-10pm
Saturday Brunch 8am-2pm • Supersized Sunday Platters 11:30am-2:30pm
Saturday High Tea: 2-5pm • Closed Mondays
Budget
- Moderately Priced
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