Paulo's Churrasco do Brasil

Centuries ago in Southern Brasil, gauchos (or cowboys) prepared their game and poultry with robust seasonings, flame-grilled, to bring out the richest flavors in the meat. In like manner at Paulo's Churrasco do Brasil, a vast selection of top quality meat and poultry is skewered and then slow-roasted to authentic perfection by 'passadors' who maintain close watch on the cooking process, and continually apply Paulo's famous marinade.

All this goes on while diners help themselves to a tempting salad bar where an array of traditional Brazilian dishes, hot and cold, is presented. Then when you are seated, the passadors will bring the meat to your table, piping hot and fresh off the grill, and keep on bringing it until you say NO MORE!

But leave some room for dessert, especially of the chocolate kind. The legendary chocolate fountain at Paulo's with fruit, cookies and marshmallows for dipping, is complimented by other tantalizing desserts you won't be able to refuse.

Paulo's Churrasco do Brasil's main restaurant is located in the old world elegance and charm of Bagatelle Great House, and the other can be found in St. Lawrence Gap. Their fixed menu is available at US$50 per person and includes soup and the salad bar. Indulge in the real taste of Brasil!