Established in 2011, this boutique restaurant is run by Barbadian sisters Pat and Marie and it places the emphasis on fresh, super tasty, wholesome food, served up with a smile.  Island Plates offers a diverse menu with a good selection of vegan and gluten free options. Especially known for their “personal touch” and “authentic hospitality”, the sisters have recently refurbished a lovely historic 100-year-old building in Speightstown where they’ve created a courtyard oasis for their customers to enjoy in a wonderful friendly, family atmosphere.  They have also taken this opportunity to introduce pre-packaged meals along with their famous homemade bottled sauces. It’s no wonder they’ve received Trip Advisor’s Certificate of Excellence for six years running!