Eco Restaurant Restaurant & Pantry
Bistros and Cafes
Vegetarian
Health and Organic
Restaurants
Driven by a passion for sourcing fresh local ingredients, the ECO Restaurant & Pantry supports a healthy and sustainable lifestyle. Set on the rugged East Coast, in a tranquil setting overlooking Tent Bay, dining at ECO is a truly unique Barbadian dining experience.
Executive Chef Alisha Dawn Stoute has collaborated with renowned international chef Manuela Scalini and local boulanger extraordinaire Richard White to create inventive, clean and wholesome dishes that offer a new, innovative take on Barbadian cuisine.
Gluten Free & Vegetarian options available!
Complimentary taxi service offered from west coast villas for parties of 4 or more for week night dinners.
Breakfast · Mon-Sat 8am-10:30am
Lunch · Fridays 12pm–3pm
Dinner · Mon, Wed & Thur 6pm-8:30pm
Pizza Saturday · 2pm–6pm
Sunday Brunch · 9:30am-2:30pm
Boards, Bowls & Bajan Plates · BDS $12– $80
Executive Chef Alisha Dawn Stoute has collaborated with renowned international chef Manuela Scalini and local boulanger extraordinaire Richard White to create inventive, clean and wholesome dishes that offer a new, innovative take on Barbadian cuisine.
Gluten Free & Vegetarian options available!
Complimentary taxi service offered from west coast villas for parties of 4 or more for week night dinners.
Breakfast · Mon-Sat 8am-10:30am
Lunch · Fridays 12pm–3pm
Dinner · Mon, Wed & Thur 6pm-8:30pm
Pizza Saturday · 2pm–6pm
Sunday Brunch · 9:30am-2:30pm
Boards, Bowls & Bajan Plates · BDS $12– $80
