Champers’ solid reputation for consistently good food and value for money has made it one of the leading restaurants on the South Coast.

Set away from the main road, right at the water’s edge, this elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors. Champers is owner-run by much-admired restaurateur Chiryl Newman, who ensures the highest quality, locally grown produce and Barbados-caught fish and seafood are served. The restaurant boasts a dedicated gallery of original Caribbean art.
This cliff-top restaurant is a favourite of many and one of the island's leading restaurants.

Visa and MasterCard are accepted. Handicap facilities have been provided and complimentary wireless internet is available.

Open for lunch Sunday to Friday, and dinner seven days a week. 

Dinner Starters BB$20-40; Mains BB$55-99. 
Wine BB$50-455; Champagne BB$185-$425.