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Bistronomy is best described as taking the finest quality ingredients to create contemporary comfort food using highly disciplined classical techniques. It is this term that aptly describes the latest hit by husband and wife duo, Larry & Michelle Rogers who are responsible for some of Barbados’ most iconic restaurants, including, Olives, La Terra, Primo and Cin Cin. Dockside embodies the quintessential essence of bistronomy. Set in a stunning marina, its organic uber-modern chic blends seamlessly with the relaxed edge of water feel, while still retaining an elusive air of cosmopolitan sophistication.The latest hit by husband and wife duo, Larry & Michelle Rogers who are responsible for some of Barbados' most iconic restaurants!
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