101 West by Chef Michael Hinds

Barbados



W skrócie

Typ
Bar
Znane z
wyrafinowana tradycyjna kuchnia wyspiarska z wyrafinowanym akcentem
Cena
$$$

Recenzje

Micheline Waterman Micheline Waterman Sep 2026

I kept seeing the ad come across my feed, and it looked quite interesting. I made a reservation the very next time it popped up, I was not disappointed. We had an issue prior to our reservation and I was able to call and reschedule for a later time. On arrival we were made to feel like regulars. It felt like home. Reyann was our server for the night and I really enjoyed her demeanor, banter and food recommendations. When I mentioned I had a food allergy, she stopped, went to the chef and confirmed if the allergen was added to my order or not. I ordered a steak it was well done and juicy to boot. Kudos to the chef. The mixologist ensured that our party had well mixed drinks according to their preference. Dessert was the in-house fruitices. They were amazingly, smooth and not overly sweet. The atmosphere is warm, inviting and relaxing. We were invited back for breakfast or lunch and was shown the breakfast menu. I think I'll take them.up on the offer.

Nia Knight Nia Knight Aug 2026

Booked a reservation last Friday & it was amazing . We were served by Ryan and let’s just say , he’s a credit to your establishment! We were well taken care of , he was constantly checking in ensuring we had everything we needed . So professional and so friendly! Thank you for a memorable night Ryan !

Shaquan Yearwood Shaquan Yearwood Mar 2026

Decided to go here last minute for dinner. Our waiter Ryan was amazing. He was so nice and patient with us explaining everything on the menu. The food was sooo good. He was even our bartender at one time, really great drinks. Will definitely be back

Baralitto Baralitto Mar 2026

We were able to get a table right before they closed one evening. Our waiter was great and very knowledgeable about the menu. I had an amazing steak and my lady had the beef and prawn stir fry dish. Both were amazing but if I had to do it again I would get the beef and prawn.

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