Hott Pott Cuisine
Barbados
Reviews
We attended the Wednesday CouCou Lime, and the spread was exceptional. Ms. Joy took care of us! Our tastebuds were definitely stimulated, and entirely satisfied, with toss salad, pickled Cucumber, cornmeal, green banana, and breadfruit coucou, sliced sweet potato, okra, fried Shark, Marlin, Amber, Red snapper, and Pot fish, Pork Stew, and hot sauce of course. Let me not forget to mention our Dj, the Vibes were Irie fuh sure. Thanks Hott Pott, my experience was memorable.
Hott Pott was closed when we went there, yet they still opened up for us. The food was fresh and very well done. I had bread fruit for the first time, yum! And we were surprised with very reasonable prices. Highly recommended.
