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Cobblers Cove Michelin Star Guest Chef - Andrew Pern

Thu Apr 5th 2018 to Sat Apr 7th 2018
Barbados, Cobblers Cove Hotel, Road View, Speightstown, St. Peter, West Coast
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Michelin-starred chef Andrew Pern is no stranger to Cobblers Cove and this year he's back to tantalize your taste buds with his cooking. Andrew is the owner of The Star Inn at Harome and The Star Inn the City and received its Michelin star for its Modern 'Gastropub' food. With two acclaimed books, ‘Black Pudding and Foie Gras’ and ‘Loose Birds and Game’, to his credit, Andrew is also a regular contributor to a number of publications, as well as a popular ‘performer’ at local food festivals. In recent years he found the time to take part in BBC2’s ‘Great British Menu’, amongst other TV appearances, progressing to the Finals and just narrowly missing out on getting his Celebration of Yorkshire Rhubarb onto the Banquet Menu.

April 5th: Mr P’s ‘Tapas Style’ Menu $80 USD
April 6th: Brasserie Menu $100 USD 
April 7th: Michelin Star comes to Barbados $150 USD

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