The blackened fish is legendary!
Directions to Stream
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Head Chef John Boland, who made his name at the now closed 39 Steps, is renowned for his range of signature dishes, especially his much-relished blackened fish. The varied menu, including temptingly lush desserts, is nicely matched with a well-planned wine list. Add a lively little bar to the mix, complete with ‘hard to say no’ cocktails, and it all adds up to a wonderful hangout spot for any occasion.
Starters $13-30; Mains $38-52
Dinner Mon - Sun 6.30-10pm